TGI Fridays
About
- 3.8 ( 50 reviews)
- $$, $$$
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Myrtle Beach, SC is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 23:00 |
Tuesday | 11:00 - 23:00 |
Wednesday | 11:00 - 23:00 |
Thursday | 11:00 - 23:00 |
Friday | 11:00 - 0:00 |
Saturday | 11:00 - 0:00 |
Sunday | 11:00 - 23:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🥪 Deli
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
3.8
Robert Kaufman
My family and I will never go back to this location. Did not get points for previous meals-discounts and manager would not update my account. Very ignorant management that is not customer service caring. We walked out. Food mediocre. Service depending on server is very good or bad. Do not recommend this TGIF.
Lynn Perry
It was great..our server was awesome..and my steak...what can i say it was totally great..
Dean Bradley
Flavor was outstanding. The chicken was chewy and stringy kind of like frozen chicken that wasn't thawed out before it was cooked. And you need cheesy garlic bread not breadsticks. Correct those two and you'll be at a 5 plus Stars
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